
OK, so it’s not really Nick’s 63rd birthday… he is 36; but 63 is just around the corner
Anyways, I made him these awesome cupcakes because he is a total shit head! Mr. Hankey the Christmas Poo… is one of my favorite South Park characters. I made him out of royal icing. I love sugar art!
These were carrot cake with cream cheese frosting. The carrot cake had a good flavor and was really moist. Everyone seemed to like them a lot.

Carrot Cake
makes 24 cupcakes
- 1 ¼ cup cake flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- pinch of nutmeg
- 1 ½ sticks of butter
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup apple juice
- ¼ cup sour cream
- ½ lb. finley shredded carrots
- 1 cup chopped pecans
Preheat over to 325ºF. In a electric mixer fitted with the paddle attachment cream together butter and sugars until light and airy; about 4 minutes. Add in eggs one at a time and beat for an additional 3 minutes. Add vanilla, apple juice, cinnamon, nutmeg, salt, ginger, and carrots beat until well combined. Fold in pecans. Fill cupcake cups 2/3 full and bake for approximately 15 minutes or until the skewer comes out clean.
Cream Cheese Frosting
- 8 ounces cream cheese
- 8 ounces unsalted butter
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 lb. powdered sugar
In an electric mixer fitted with a paddle attachment cream together cream cheese and butter, add powdered sugar (very slowly or else you will make a big mess), vanilla, and salt. Slowly move up to high speed and beat for about 4 minutes.




1 comment so far ↓
OK my husband is a christmas baby and loves south park and Mr. Hankey – can you please email me with how you did the sugar art??
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