Comments on: Chocolate Cherry Dr. Pepper Cupcakes

By: Root Beer Float Cupcakes Recipe | Guilty Kitchen

Root Beer Float Cupcakes Recipe | Guilty Kitchen — Fri, 13 Aug 2010 11:03:58 +0000

[...] Cupcake Project Root Beer Float Cupcakes on Smitten Kitchen Coca Cola Cupcakes on Not Quite Nigella Chocolate Cherry Dr.Pepper Cupcakes on …So Sinful It’s Sweet Mountain Dew Cupcakes on All Things Cupcake Elizabeth [...]

By: Dr. Pepper addict

Dr. Pepper addict — Thu, 29 Jul 2010 17:08:08 +0000

I really want to try these, but I do not own a hand mixer. Is there a way to do this with a standing kitchenaid? I love my kitchenaid it just doesn’t work for over the stove projects like this.

By: shawna d.

shawna d. — Tue, 27 Jul 2010 05:45:56 +0000

im a caregiver and my one client is 85 and loves dr.pepper,and chocolate!! i was just asking her if she ever tried the choco cherry dr pepper and she hadnt….so lucky me i found this recipe!!!! she will be so happy when i make these!!!

By: jjjenkins

jjjenkins — Mon, 14 Jun 2010 11:18:08 +0000

I was wondering about using cocoa instead of squares? Can I just add oil like the cocoa box says? I am new to baking as well, and I don’t want to experiment if it won’t work.

By: Angela Willis

Angela Willis — Wed, 28 Apr 2010 05:02:22 +0000

Made 80 of these for a teacher appreciation luncheon at my son’s school this week. They turned out great! Everyone loved them! Thanks for a great recipe!

By: Kyle Loves Spencer

Kyle Loves Spencer — Tue, 20 Apr 2010 05:19:22 +0000

So we believe these need more Dr. Pepper… because they pretty much just taste like chocolate cupcakes

By: eveishappy

eveishappy — Wed, 17 Feb 2010 21:15:39 +0000

OMG, I made these for my husbands birthday because he is a dr. pepper fan to the extreme, and he has asked me to make them again almost every week since! They are absolutely divine, I can’t thank you enough for the recipe. SOOOOOO moist, and they stay moist for at least 5 days! The only thing I changed, was I finely minced about a 1/2 cup of marachino cherries and added them to the batter, made for a more definite cherry flavor, but not overwhelming at all. I didn’t use your frosting recipe (I’ll try it next time) but I used storebought frosting in a can, the cream cheesey one, and added the marachino cherry juice to that, and it came out perfect!

I’m about to make these again for a friends birthday who happens to be another dr. pepper lover!

By: Shelly

Shelly — Sun, 20 Dec 2009 21:50:58 +0000

I used yougurt instead of sourcream cuz im allergic to it and it turned out just as awesome i think!!Altho you have to cook it longer like 35 mins at least.

By: cherie

cherie — Sun, 06 Dec 2009 02:15:11 +0000

I cant wait to try these out! I have been a Dr. Pepper fanatic since I was a kid, and I adore recipes that include it!

By: netta

netta — Wed, 02 Dec 2009 19:50:07 +0000

made these with polmagranite 7 up yum!